The restaurant at Aa-Gård is open for groups of at least eight people. It is also possible to book for larger groups or for weddings and parties.
We make traditional Norwegian food cooked on local ingredients. We combine traditional recipes and flavors, but add our own and new twist. We also love to cook fish from northern Norway.
Below the restaurant is our wine cellar, perfect for wine tasting or as a meeting room for corporate guests. We import our own wine from Germany.
Our restaurant seats around 60 guests and our wine cellar around 30 guests.
We love to use fresh fish from the worlds largest pantry, the ocean right outside.
We combine traditional recipes and flavors with a new twist.
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